Autori: Basic Zorica N
| Naslov | The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels (Article) |
| Autori | Colic Slavica D  Basic Zorica N Zec Gordan N Bakic Ivana V Rahovic Dragan D Fotiric-Aksic Milica M Mickovski-Stefanovic Violeta Z
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| Info | HORTICULTURAE, (2022), vol. 8 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200045] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N
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| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment (Article) |
| Autori | Dabetic Nevena M Todorovic Vanja M Djuricic Ivana D Antic-Stankovic Jelena A Basic Zorica N Vujovic Dragan S Sobajic Sladjana S
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2020), vol. 122 br. 6, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Excipients on Stability of Viscous Eye Drops with Dexpanthenol in Pharmaceutical Practice (Article) |
| Autori | Savic Vesna Lj Zivkovic Jelena V Stankovic Milica I Antunovic Mirjana M Basic Zorica N Nikolic Ivana Lj
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| Info | ACTA POLONIAE PHARMACEUTICA, (2019), vol. 76 br. 5, str. 845-853 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 34012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Basic Zorica N Vancetovic Jelena Titan Primoz Djuric Nenad A Tolimir Natasa V
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 5, str. 705-713 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro (Article) |
| Autori | Jancic Dejan Todorovic Vanja M Basic Zorica N Sobajic Sladjana S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 10, str. 1141-1149 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Basic Zorica N Vancetovic Jelena Maksimovic Vuk M
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| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 363-370 |
| Projekat | Ministry of Education, Science and Technological Divelopment of the Republic of Serbia [TR 31069, OI 173040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins (Article) |
| Autori | Rabrenovic Biljana B Vujasinovic Vesna B Novakovic Miroslav M Corbo Selma C Basic Zorica N
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 59-65 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour (Article) |
| Autori | Zilic Sladjana M Delic Nenad S Basic Zorica N Ignjatovic-Micic Dragana D Jankovic Marijana Z Vancetovic Jelena
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 155-164 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article) |
| Autori | Radocaj Olga Vujasinovic Vesna B Dimic Etelka B Basic Zorica N
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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